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WORKING in a restaurant with a more intimate setting at W Kuala Lumpur has given executive Chinese chef Tan Kim Weng the opportunity to focus on innovative dining experiences.
Indian delicacies: Cinamon Coffee House at One World Hotel, Petaling Jaya is presenting two promotions in conjunction with the Festival of Lights.
BE it a glamorous wedding reception, magnificent banquet or an intimate ceremony, Hotel Equatorial Penang has the expertise to deliver the matrimonial you have dreamt of all your life.
The Oriental Group is on a mission to introduce the different dimensions of classic Chinese cuisine to the public while educating them on the cultural significance of selected dishes.
AUTHENTIC Sichuan cuisine is hard to find these days.
SOUTH SEA SEAFOOD RESTAURANT: The restaurant boasts exotic seafood like geoduck, Australian lobster, estuary tiger garoupa, Sri Lankan crab, Japanese escargot, fresh abalone, mantis prawn and Empurau fish.
LA RISATA DAMANSARA. The Italian restaurant dressed in red bricks coupled with unfinished cement walls serves dishes like Spaghetti Alle Vongole, Salmone Alla Griglia Con Pesto, Pollo Farcito, Lasagna Di Carne and Insalata Verdura Grillia.
Compiled by Jade Chan.
Brazilian tenderloin: Enjoy an innovative grill menu of prime aged meat cuts or fresh seafood cooked a la minute over lava stone, charcoal or on the robatayaki-style grill annexed to the stylish main bar and lounge at Hilton Kuala Lumpur.
HONG KONG (Reuters) - Hong Kong customs seized a record 40 kg (88 pounds) of rhino horns worth around HK$8 million ($1 million) from Johannesburg en route to Vietnam, the latest bust for authorities trying to tackle the rising volume of endangered species trafficked through the Chinese territory.