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Ageing can affect organ functions and consequently change how elderly people consume food.
Celebrated MasterChef Malaysia judge Johari Edrus grew up with a strict food-loving dad who taught him how to make Kedah-style Malay dishes
MasterChef Malaysia judge Johari Edrus was once afraid of his late father, but the two bonded over food and the latter was eventually very proud of his son's career.
MALAYSIANS have high beef consumption per capita, which is no wonder then that quality plays an important role when it comes to choosing the best.
THE Drawing Room at St Regis Kuala Lumpur is presenting an indulgent afternoon tea menu curated by executive pastry chef Gael Moutet, alongside a selection of takeaway treats.
For this Johor royal family member, authentic Johor meals like opor ayam and laksa Johor form the heart and soul of her Hari Raya celebrations.
AN IMPRESSIVE spread of traditional Malay dishes full of nostalgia awaits diners at Wyndham Acmar Klang’s T-Cafe this Ramadan.
21-year-old chain manages outlet’s kitchen, ensuring authenticity in every bite.
THE Covid-19 pandemic has changed the way we live our lives, even how we eat and dine outside.
Although not acutely toxic, plastic pollutants can cause adverse health effects when accumulated in the body for a long time.