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Despite having won recognition and accolades, there is still no market for creativity for local pastry chefs, which is why many of them end up going abroad for better opportunities.
Although many cultural debates may be brewing in Britain, it appears that one age-old bone of contention has been settled: Should milk go in a cup of tea first or last?
Busy mum Rosdiana Sidi Davis cooks her family’s favourite Malay dishes, like rendang tok, dalca sayur, ayam sambal and jelatah for her annual Hari Raya open house.
Culinary expert Devagi Sanmugam highlights all sorts of Asian cooking techniques in her cookbook I Am A Rice Cooker!
Pierre Gay is an affineur, one of France’s most skilled craftsmen and cheesemongers.
If you’ve ever dreamt of learning to cook at Le Cordon Bleu, the famed culinary institution’s workshops provide a glimpse of what they do over there.
It is now part of the prestigious alliance that shares skills and expertise of culinary schools worldwide.
Cooking schools in the Philippines are churning out tens of thousands of chefs a year for kitchens around the world.
A unique dinner celebrates the nonya cuisine of the north and south of the Malay Peninsula.
If you live in the Klang Valley, you can check out some of these healthy food delivery businesses.