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Eating Out

KL eatery Borneo highlights little-known ingredients from Sabah & Sarawak

Borneo in Bangsar highlights little-known ingredients like midin, janggut duyung (a seaweed high in collagen), terung Dayak (round eggplant grown by the Dayak people) and dabai (wild black tropical olives).

Malaysia

A showcase of the 'Best of Sarawak' to AirAsia passengers

Now, when travellers fly on selected AirAsia airplanes, they will have the opportunity to preview the “best of Sarawak”.

Malaysia

Hari Raya food trip: Famous dishes from 14 states in Malaysia

This Raya holiday, how about going on a Malaysian food trip with your nose (and stomach!) as your guide? We’ve tracked down some signature dishes from the many states in the country to start you off.

Eating Out

Authentic Sarawakian food made by Sarawakians at Long Napir Kitchen

Long Napir Kitchen highlights some of Sarawak’s best gastronomic fare, like ikan terubuk masin, umai, mee belacan, Sarawak laksa, linut and luba laya.

Food News

Fuyoh! Awesome Malaysian breakfasts from each state

We go through a huge number of nasi lemak bungkus, roti canai, kaya toast and soft-boiled eggs every morning. Here are a few other favourite fuyoh breakfasts around the country.

Food News

Malaysians remember Anthony Bourdain's love of food, zest for life

Malaysian celebrity chefs Sherson Lian and Anis Nabilah, grub guru KF Seetoh, food writer Helen Ong and Chef Wan, among others, pay tribute to Anthony Bourdain.

Malaysia

6 must-do travel itineraries to Sabah and Sarawak

Three travel specialists – Adventoro, Lokalocal and Tourism Malaysia – prepare customised itineraries that seek to highlight the various aspects that make Sabah and Sarawak truly unique holiday destinations.

Food News

Cooking The Books: 100 Thai dishes, nasi campur guide & best bowl food

This month's Cooking The Books column offers tempting mixed rice recipes from Indonesia, 100 spicy dishes from Thailand, and legendary cuisine from Persia.

Eating Out

A new take on modern Malaysian food

Under the steady hand of head chef Raymond Tham, Malaysian food is given a distinctly modern interpretation at Beta.