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Metro News

Bringing Borneo to KL

THE five-day Largest Borneo Festival 2019 at Sunway Velocity Mall in Kuala Lumpur offered visitors an educational and immersive experience.

Eat And Drink

Egg-cellent hearty treats

Aloft Kuala Lumpur SentralNook will be showcasing an Easter special tomorrow, from noon to 3pm. The buffet spread will feature a combination of Western, Malay, Chinese and Indian cuisines. The menu includes Marinated Sous Vide Beef Ribs served with Yorkshire Pudding, Honey Glazed Meatloaf with Grilled Pineapple and Onion Sauce, Wok-Fried Crab with Sweet Sour Sauce, Sambal Udang Petai, Aloo Ghobi, Chicken and Beef Satay with Peanut Sauce and Sarawak Laksa. Desserts include Mini Easter Cupcakes, Mixed Nuts Pie, Meringue Tart, Dark Chocolate Fountain, chocolate brownies and tiramisu. The brunch buffet is priced at RM100 nett per adult and RM50 nett per child. For reservations, call 03-2723 1188.

Eat And Drink

Enjoy a sizzling night of good food, drinks and music

CHULIA Court is one of the hippest spots in George Town, Penang, to chill out over drinks or party the night away with good music.

Views

Learn multiracial harmony from Sarawak

A lively debate on the topic of elimination of racial discrimination is taking shape in peninsular Malaysia – and Sarawakians are watching with keen interest.

Eat And Drink

Woah, Chulia Court offers five types of laksa

Can't get enough of laksa when in Penang? Then Chulia Court with five variants of the world-famous noodle dish is the place to be at.

Eat And Drink

Smorgasbord of Malaysian favourites

WHAT a lovely way to start a meal — with plump bright green petai seeds and pegaga leaves so fresh they looked freshly plucked from a garden.

Metro News

Reaching out to peninsular customers

KUCHING: Small and medium entrepreneurs from Sarawak can now market their products in peninsular Malaysia through a new facility in Kuala Lumpur set up by the state Industrial and Entrepreneur Development Ministry.

Eat And Drink

Showcase of dishes from five states

A COMBINATION of local decorative items, of various cultures, not only add a touch of elegance but give diners an idea of what to expect when dining at Makan Kitchen.