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Sarawak Laksa

IN TERMS of gastronomy, Sarawak is probably best known for its iconic eponymous Sarawak laksa, a culinary creation that emerged after World War II.


Sarawak laksa on the boil as state election heats up

KUCHING: As election fever grips the state, the pots are boiling over for the delicious and justly famous Sarawak laksa.


Bourdain wants Sarawak laksa for his NYC food market

PETALING JAYA: Sarawak laksa, a hitherto unknown dish outside of Malaysia, is set to be a new global gastronomic discovery, thanks to world-renowned chef Anthony Bourdain.


Sarawak laksa makes chef Bourdain’s wish list

PETALING JAYA: Sarawak laksa has made it into the Top 10 wish list of world-renowned chef Anthony Bourdain for his food market in New York.


Sarawak Laksa draws a lot of attention from Singaporeans

SINGAPORE: Sarawak Week in Singapore, a state tourism board event, has come to an end after 10 days of promoting, among others, Sarawak Laksa, Sarawak layered cake and Mulu National Park.


It's Sarawak laksa again for Bourdain

KUCHING: Celebrity chef Anthony Bourdain is in town. He bought everyone breakfast, again at Choon Hui Kopitiam, on Friday.


Nasi kandar and Sarawak laksa to feature in celebrity chef’s NY food market

KUALA LUMPUR: In another endorsement for Line Clear nasi kandar in Penang, which was recently ranked No. 9 on the world Top 50 Street Masters 2017, acclaimed chef and TV food show host Anthony Bourdain has given the outlet the nod for his Bourdain Market in New York.


Yesssssss to Sarawak laksa

KUCHING: With just one word and a photograph, the Sarawak laksa is the toast of the world.

Eat And Drink

A taste of Sarawak

SARAWAKIANS who have migrated to peninsula Malaysia can argue that attempts to recreate their state’s speciality dishes here are rarely authentic, but a little stall in Subang Jaya is one of the few to succeed.

Eating Out

Authentic Sarawakian food made by Sarawakians at Long Napir Kitchen

Long Napir Kitchen highlights some of Sarawak’s best gastronomic fare, like ikan terubuk masin, umai, mee belacan, Sarawak laksa, linut and luba laya.