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KUCHING: As election fever grips the state, the pots are boiling over for the delicious and justly famous Sarawak laksa.
PETALING JAYA: Sarawak laksa, a hitherto unknown dish outside of Malaysia, is set to be a new global gastronomic discovery, thanks to world-renowned chef Anthony Bourdain.
SINGAPORE: Sarawak Week in Singapore, a state tourism board event, has come to an end after 10 days of promoting, among others, Sarawak Laksa, Sarawak layered cake and Mulu National Park.
KUALA LUMPUR: In another endorsement for Line Clear nasi kandar in Penang, which was recently ranked No. 9 on the world Top 50 Street Masters 2017, acclaimed chef and TV food show host Anthony Bourdain has given the outlet the nod for his Bourdain Market in New York.
Long Napir Kitchen highlights some of Sarawak’s best gastronomic fare, like ikan terubuk masin, umai, mee belacan, Sarawak laksa, linut and luba laya.