You have searched for "Sarawak laksa"

Showing 1-10 of 214

Sort by: Newest | Oldest | Relevance


Taylor's College raises RM25,000 for charity

PUTTING aside their books for a while, Taylor's College's South Australian Matriculation (SAM) programme staff and students worked hard over three days to raise RM25,000 for charity.


An eclectic mix of the East and the West

B>C/B>ONSISTENCY - how many FB outlets out there do you know possess this quality? No matter how nice the ambience or how talented the chef, an eatery needs to be consistent in its standards of food and service if it is to endure. The Alexis Bistro in Bangsar is one of those places that have stood the test of time, thanks to its consistent standards.


Fund-raising fun

STAFF and students of the South Australian Matriculation (SAM) programme at Taylor's College in Subang Jaya certainly have reason to celebrate.


Sarawak setting up shop in KL

Foreign tourists and Malaysians in the peninsula will soon be able to enjoy popular Sarawak dishes and buy the state's handicraft from a special shop in Bukit Bintang, Kuala Lumpur.


Harnessing full potential of tourism

Miri as the oil capital of Malaysia, is well-known as the shopping and entertainment destination for visitors from Brunei and the transit point to go to the Mulu National Park world heritage site and the pre-historic Niah Caves.


Promoting Sarawak in a unique way

FOREIGN and local tourists need not go to Sarawak to buy its exotic souvenirs or taste delicacies familiar only in the Land of the Hornbill. The 'Sarawak, Paradise in Borneo centre, located in Jalan Bukit Bintang, promotes the state's culture through the products and dishes it stocks up on.


More than birds served here

Restoran The Bird specialises on serving a fusion of Malay, Thai, Nyonya and Chinese cuisines. To complement the name, the owners also introduced three menus named Early Bird, Evening Bird and Late Bird.


Sarawak dishes get a French twist

Sarawak cuisine is basically traditional but the dishes served at the Jungle Cafe have been given a French twist by its new head chef.


A delectable outing

PAMELA PHANG KOOI YOONG goes on a Sarawakian culinary adventure in Kuching.


Cooking it right

Preparing the perfect bowl of Sarawak laksa is easy and hard at the same time - the process is straightforward, but it's time consuming.