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KL eatery Borneo highlights little-known ingredients from Sabah & Sarawak

Borneo in Bangsar highlights little-known ingredients like midin, janggut duyung (a seaweed high in collagen), terung Dayak (round eggplant grown by the Dayak people) and dabai (wild black tropical olives).

A showcase of the 'Best of Sarawak' to AirAsia passengers

Now, when travellers fly on selected AirAsia airplanes, they will have the opportunity to preview the “best of Sarawak”.

Bringing Borneo to KL

THE five-day Largest Borneo Festival 2019 at Sunway Velocity Mall in Kuala Lumpur offered visitors an educational and immersive experience.

Full of harmony at open house

KUCHING: Sarawakians showcased their multicultural harmony and unity at Chief Minister Datuk Patinggi Abang Johari Tun Openg’s Hari Raya open house.

Hari Raya food trip: Famous dishes from 14 states in Malaysia

This Raya holiday, how about going on a Malaysian food trip with your nose (and stomach!) as your guide? We’ve tracked down some signature dishes from the many states in the country to start you off.

Egg-cellent hearty treats

Aloft Kuala Lumpur SentralNook will be showcasing an Easter special tomorrow, from noon to 3pm. The buffet spread will feature a combination of Western, Malay, Chinese and Indian cuisines. The menu includes Marinated Sous Vide Beef Ribs served with Yorkshire Pudding, Honey Glazed Meatloaf with Grilled Pineapple and Onion Sauce, Wok-Fried Crab with Sweet Sour Sauce, Sambal Udang Petai, Aloo Ghobi, Chicken and Beef Satay with Peanut Sauce and Sarawak Laksa. Desserts include Mini Easter Cupcakes, Mixed Nuts Pie, Meringue Tart, Dark Chocolate Fountain, chocolate brownies and tiramisu. The brunch buffet is priced at RM100 nett per adult and RM50 nett per child. For reservations, call 03-2723 1188.