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Gooddam isn't your run-of-the-mill Italian joint, no signore. The nine-month-old restaurant doesn't serve pizza or tiramisu, nor are these dishes missed at this establishment.
Inspired to learn dance from a movie he saw watched as a teen, this young man has built a career in teaching people the joys of dance and, in the process, unlocking their hidden talents.
The first ever Bangi Golf Resort Durian Festival & Awards 2018 revealed the winners of the country’s best durian varietals like Musang King, D24, Tekka, Black Thorn and D13.
When Ryan Lee was 11 years old, he sewed his own pencil case from scratch. That was when Lee realised his love for sewing. He made more pencil cases and eventually moved on to making bags, wallets, card holders, and belts. Now, at 17, he is making and selling leather handbags as well.
Salted egg yolk has become increasingly popular in Malaysia in the past few years, with many local purveyors like Hou Sek Gourmet Snacks, Dotty's Pastries & Coffee and the Ultraman salted egg yolk stall.
A funny thing happened to me on the way home. I lost two buttons breaking up a fight.
Mr Ho makes a comeback after a 10-year hiatus, with a return to form and all his delicious porcine delights at his brand new eatery The Butcher’s Table.
These green warriors have stopped using plastic bags, long before the Selangor Government's no-plastic bag ruling took effect.
The Chinese radio station is going on a roadshow to spread the joy of Chinese New Year.