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Gooddam isn't your run-of-the-mill Italian joint, no signore. The nine-month-old restaurant doesn't serve pizza or tiramisu, nor are these dishes missed at this establishment.
The first ever Bangi Golf Resort Durian Festival & Awards 2018 revealed the winners of the country’s best durian varietals like Musang King, D24, Tekka, Black Thorn and D13.
Salted egg yolk has become increasingly popular in Malaysia in the past few years, with many local purveyors like Hou Sek Gourmet Snacks, Dotty's Pastries & Coffee and the Ultraman salted egg yolk stall.
Mr Ho makes a comeback after a 10-year hiatus, with a return to form and all his delicious porcine delights at his brand new eatery The Butcher’s Table.
The baked cheese tart trend is taking over Malaysia. Don’t miss out.
Eight restaurants under one roof in one menu.
The old Chow Yang neighbourhood in SS2, PJ, is now home to a not-shabby Japanese-Italian outlet that demands some attention.
Diners have been flocking to Village Chicken since it opened over three decades ago. But just what makes this eatery so special?
Enter with caution, because here, strips of fatty bacon rule the roost.
Vote for your favourite eatery from 24 nominations beginning Nov 15.