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THERE’S a new craze sweeping the nation and it has something to do with going green.
Standout selections include Malaysian favourites and Asian-inspired pasta dishes.
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
The columnist discusses the importance of nutrients like zinc and Vitamin D in the treatment of Covid-19.
Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
The global pandemic has caused a shift in the eating patterns of many people in Europe.
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
Food delivery will continue to be a big trend in Malaysia in 2020
The Four Seasons Hotel KL bar won three awards on Sunday, including the coveted Bar Of the Year award.