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While the Covid-19 global pandemic has altered life expectancy in some countries, pre-pandemic diets have a much larger impact on life spans and quality of life.
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
Calculating the Covid-19 risks associated with certain professions and how symptoms can vary depending on face mask usage.
The columnist analyses the risks associated with eating out amid a global pandemic.
This is the columnist’s follow-up to a little series about modern foods published two years ago.
Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.
The global pandemic has caused a shift in the eating patterns of many people in Europe.
Being in self-isolation at home can spur people to come up with creative meals or even take the opportunity to start a vegetable and herb patch.
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.