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Conspiracy theories, driven by the global health crisis, are taking root in Europe more than ever, drawing inspiration from the QAnon movement in the United States.
Diners got used to delivery during the pandemic, and the habit may stick long after dining rooms reopen. But restaurants and delivery companies remain uneasy partners, haggling over fees and struggling to make the service profitable for themselves and each other.
YouTuber claimed restaurant reused food in now-deleted video which the owner disputed with security footage.
Covid-19 has scarred us in many ways, but has also created an opening for disruptive technologies and concepts. Could dining in restaurants staffed with robot waiters and chefs be one of them? China may have an answer.
A restaurant on Spain’s northeastern Mediterranean coast is pioneering a dining experience that allows customers to avoid most face-to-face contact with staff and minimise the risk of coronavirus contagion.
Many business owners are changing the way they make money as they attempt to recoup revenue lost to the coronavirus outbreak.
The food delivery boom has been a lifesaver for many restaurants in China as they flock to online channels amid social distancing.
Allegations of affairs, revelations of membership of religious sects: South Korea's openness about infected patients has been key in its fight against the coronavirus but raised uncomfortable questions over privacy and stigmatisation.
An Embry-Riddle Aeronautical University alum and restaurant owner has patented a device to prevent hot car deaths.
In a Koreatown restaurant known for its beef bone broth soup, the lunchtime crowd Friday was half its normal size. The reason was a virulent rumor about a customer with coronavirus.