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Pizza Connection was a surprise hit in the 1990s with its humorous approach to a real business case. Now a small development studio has taken on the task of creating a new version. But are they just reheating an old dish?
YouTuber claimed restaurant reused food in now-deleted video which the owner disputed with security footage.
A restaurant on Spain’s northeastern Mediterranean coast is pioneering a dining experience that allows customers to avoid most face-to-face contact with staff and minimise the risk of coronavirus contagion.
Frato's Pizza looks like a typical family restaurant, with its black-and-white checkered floor and red chairs. But in the kitchen, the cooks are whipping up dishes for four other restaurants at the same time.
In a Koreatown restaurant known for its beef bone broth soup, the lunchtime crowd Friday was half its normal size. The reason was a virulent rumor about a customer with coronavirus.
Diners got used to delivery during the pandemic, and the habit may stick long after dining rooms reopen. But restaurants and delivery companies remain uneasy partners, haggling over fees and struggling to make the service profitable for themselves and each other.
Mobile payment mix-up over bill for US$12 meal. Man is surprised when told of his error.
Covid-19 has scarred us in many ways, but has also created an opening for disruptive technologies and concepts. Could dining in restaurants staffed with robot waiters and chefs be one of them? China may have an answer.
The American travel advice giant has just launched a new platform for restaurateurs to help them respond to internet users and manage their online reputations.
You might have heard that the fear of a new virus from China is spreading faster than the actual virus.