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I was speaking to some friends at the Ministry of Higher Education a few days ago and was pleasantly surprised to find out various interesting things about Malaysia’s research & development (R&D) landscape – many we can be proud of and probably didn’t know about. Inspired, I’ve up come with this list.
A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
MENTION chicken breast and the first thing that comes to mind is a rough, fibrous chew.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.