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While plant-based meat was initially the domain of the West, the Covid-19 pandemic has accelerated the Asian growth and appetite for plant-based proteins.
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
This senior citizen drinks jamu kunyit asam and curries with fresh turmeric to boost her immunity.
The global pandemic has made consumers more aware of the need for sustainably produced food and less food wastage.
Calculating the Covid-19 risks associated with certain professions and how symptoms can vary depending on face mask usage.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
The Semai Orang Asli continue to forage in the forest for edible greens to incorporate into their daily meals.
The global pandemic has caused a shift in the eating patterns of many people in Europe.
The elderly have the highest Covid-19 mortality rates, but a diet rich in vitamin C, D and zinc can help boost the immune system of older people.
RESTAURATEURS in the Klang Valley say they are in a tight spot with regard to allowing patrons to dine in and ensuring the customers follow the Government’s standard operating procedures (SOP) to curb the spread of Covid-19.The restaurant operators claimed that some diners were not easy to deal with and turned aggressive when reminded to adhere to the SOP.