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USING a wide selection of ingredients deemed healthy and nourishing, Malaysian chefs Yap Poh Weng and Chung Kuy Fai are cooking up a storm to bring the best of Macau to local diners.
These four locally-inspired recipes will make for great little snacks come Merdeka Day.
HE WAS laid out in on the brown Zimbabwean dirt, his head barely upright, with his eyes closed and mouth slack. His signature jet-black mane was dusted by dirt, his large paws embedded in the ground - and the crossbow that was used to kill him was propped up at his side.