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THOSE who enjoy street food may find something to suit their taste buds when in Chinatown in Kuala Lumpur.
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
IF YOU grew up in Malaysia or other countries in South-East Asia, you would be very familiar with kaya.
The columnist looks at the spread of bacteria in livestock animals.