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The columnist looks at the spread of bacteria in livestock animals.
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
IF YOU grew up in Malaysia or other countries in South-East Asia, you would be very familiar with kaya.
THOSE who enjoy street food may find something to suit their taste buds when in Chinatown in Kuala Lumpur.
Australian chef Drew Nocente aims to cut wastage at his Singaporean restaurant Salted & Hung by utilising all parts of the produce in his eatery.