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After closing for a few months for a renovation and menu facelift, Skillet At 163 is back with interesting modern European fare.
THERE will be two roasted turkeys — one dressed in traditional sage-and-chestnut stuffing, the other will blaze a red trail in tandoori masala and decked top to toe in cumin seeds.
Mango and durian versions of sweet treat attract customers to Wangsa Maju stall.
INJECTING fresh appeal to the menu is necessary to give customers new dishes to look forward to.
INSTEAD of organising another makan outing, members of the Chaîne des Rôtisseurs bailliage de Perak (Perak chapter) gathered for a high-tea session featuring sweet treats by award-winning chef Patrick Siau.
It has been almost two months since my last column. It has been a busy time as I was preoccupied with my party's preparations for the 14th General Election (GE14).
The world is in awe with Mohd Faiz Subri's award-winning goal but some Malaysians tried to take the shine off his achievement.
At some point, common sense needs to prevail over sensationalised extremist opinions.
As Malaysia celebrates its 59th National Day and 53rd Malaysia Day, four youths share their views on unity and the future of the country.
A three-year initiative is currently underway to bring our secondary school education into the 21st Century by giving students a voice.