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THE epicurean treasure trove of crustaceans, mollusks and fish found in Eastern and Oriental (E&O) Hotel’s latest buffet offering will have seafood connoisseurs ‘swimming’ with delight in the deep blue sea.
IT IS all about spicy food and tangy I>kerabu/Isalads at the Saffron Brasserie, Ancasa Hotel Spa, Kuala Lumpur, where Thai food is the highlight until June 13.
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