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Peking duck, a dish that originated from Beijing, China, is the featured dish at Xin Cuisine Chinese Restaurant, Concorde Hotel Kuala Lumpur.
MANAGEMENT and Science University (MSU) bagged the Best Green Invention Special Award for its bio-marine project, MyCoral Underwater Seascape, at this year’s International Invention, Innovation and Technology Exhibition (Itex) in Kuala Lumpur.
Grand Bluewave Shah Alam is presenting a Ramadan buffet themed ‘Warna Warni Ramadan’, available from May 6 to June 4.
PEOPLE from all walks of life happily sampled a taste of celebrity chef Datuk Redzuawan Ismail’s cooking at the Chef Wan Mai To’Kun event in Bukit Mertajam, Penang.