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DINERS can now enjoy their favourite food at Riverside Cafe On The Go, Putra World Trade Centre, Kuala Lumpur.
Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
To many cooks, a quiche is a quiche Lorraine, a French tart comprising flaky crust filled with savoury custard and pieces of bacon, seafood or vegetables. But quiche is just a generic term for non-sweet pies filled with eggs, cream and cheese.
LONG afternoon lunches catching up with loved ones is a good way to spend a Sunday.
Here are four recipes to feed a crowd (or a few ravenous appetites).
Hotel rolling out their best offerings for CNY and Valentine’s Day.
EVERY Christmas, I look forward to the variety of delectable offerings at restaurants in the city.
Concorde Hotel Kuala Lumpur Indulge in the festive season with delicious cuisine at Melting Pot Cafe. The Christmas Eve Buffet Dinner is priced at RM138 nett per person, Christmas Eve Supper at RM60 nett per person, Christmas Buffet High Tea Special at RM80 nett per person and Christmas Day Buffet Dinner at RM110 nett per person. Buffet dinner highlights include Roast Turkey with Apple Pecan Nuts Stuffing and Giblet Sauce, Honey-Glazed Meatloaf with Clove and Pineapple, Roast Duck with Cauliflower Puree and Honey Orange Sauce, Freshwater Prawn Thermidor, Singapore Style Chilli Mud Crab and Lamb Shank Briyani. For reservations, call 03-2717 2233.