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THE ongoing FA of Penang’s Division One league action took an unexpected turn when it returned at the Universi-ty Sains Malaysia over the weekend.
The NATIONAL ICT Association of Malaysia (Pikom) this week unveiled the Pikom Industry Engagement (PIE) mobile platform, which is aimed at connecting ICT firms and professionals across the industry.
VISITORS to 1st Avenue Penang were left in awe by the enthralling skills of a multiple award-winning Taiwanese barista who was invited to showcase her well-recognised talent at the mall.
Concorde Hotel Kuala LumpurTreat dad to a lavish and memorable meal at Melting Pot Cafe. An extensive spread awaits diners during high-tea, including chicken mushroom pie, roti jala, Thai spring roll, mee goreng mamak, roast lamb, Thai pineapple fried rice, Hainanese chicken rice, Bavarian meat loaf, Indian fish head curry, Grilled Fish Fillet with Citrus Butter Sauce, Hazelnut Panna Cotta, berry trifle and brownies. The buffet dinner offers more mouthwatering delicacies, such as Thai crab meat salad, Thai roasted chicken, seafood skewers, Wok-fried Prawn with Salted Egg, Deep-fried Fish with Mango and Thai Sauce, Beef Wellington, Lamb Stew with Root Vegetable and Deep-fried Squid Masala. The Fathers Day promotion is priced at RM70 nett per person for buffet high-tea and RM110 nett per person for buffet dinner. For reservations, call 03-2717 2233.
Aloft Kuala Lumpur SentralNook will be showcasing an Easter special tomorrow, from noon to 3pm. The buffet spread will feature a combination of Western, Malay, Chinese and Indian cuisines. The menu includes Marinated Sous Vide Beef Ribs served with Yorkshire Pudding, Honey Glazed Meatloaf with Grilled Pineapple and Onion Sauce, Wok-Fried Crab with Sweet Sour Sauce, Sambal Udang Petai, Aloo Ghobi, Chicken and Beef Satay with Peanut Sauce and Sarawak Laksa. Desserts include Mini Easter Cupcakes, Mixed Nuts Pie, Meringue Tart, Dark Chocolate Fountain, chocolate brownies and tiramisu. The brunch buffet is priced at RM100 nett per adult and RM50 nett per child. For reservations, call 03-2723 1188.