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Community 14 Mar 2015 | 12:00 AM

Enjoy Pi Day with fun and pie-eating contests

KUCHING: City folk can celebrate Pi Day by taking part in fun contests and eating pie at an engineering exhibition organised by the Institution of Engineers Malaysia (IEM) Sarawak’s Graduate and Student (G&S) Section this weekend.

Eat And Drink 04 Sep 2015 | 12:00 AM

Homemade pies in hot demand

CRISPY on the outside and lusciously succulent within, Loke Thye Kee Restaurant's Hainanese Chicken Pie is a delicious treat for any occasion.

Scoreboard 30 Jan 2015 | 12:00 AM

Defending champs Kampong Rawa made to eat humble pie by underdogs Bukit Glugor

THE ongoing FA of Penang’s Division One league action took an unexpected turn when it returned at the Universi-ty Sains Malaysia over the weekend.

Eat And Drink 20 Jul 2019 | 12:00 AM

Deep-fried crispy morsel

PIE tee is a Nyonya appetiser with a variety of fillings such as egg, tofu, lettuce, noodles and cucumber.

Metro Biz 20 Mar 2015 | 12:00 AM

Pikom launches app to aid and connect ICT firms and professionals

The NATIONAL ICT Association of Malaysia (Pikom) this week unveiled the Pikom Industry Engagement (PIE) mobile platform, which is aimed at connecting ICT firms and professionals across the industry.

Community 17 Aug 2015 | 12:00 AM

Dainty delights from cafes and bakeries under one roof

VISITORS to 1st Avenue Penang were left in awe by the enthralling skills of a multiple award-winning Taiwanese barista who was invited to showcase her well-recognised talent at the mall.

Eat And Drink 15 Jun 2019 | 12:00 AM

Honouring dads

Concorde Hotel Kuala LumpurTreat dad to a lavish and memorable meal at Melting Pot Cafe. An extensive spread awaits diners during high-tea, including chicken mushroom pie, roti jala, Thai spring roll, mee goreng mamak, roast lamb, Thai pineapple fried rice, Hainanese chicken rice, Bavarian meat loaf, Indian fish head curry, Grilled Fish Fillet with Citrus Butter Sauce, Hazelnut Panna Cotta, berry trifle and brownies. The buffet dinner offers more mouthwatering delicacies, such as Thai crab meat salad, Thai roasted chicken, seafood skewers, Wok-fried Prawn with Salted Egg, Deep-fried Fish with Mango and Thai Sauce, Beef Wellington, Lamb Stew with Root Vegetable and Deep-fried Squid Masala. The Fathers Day promotion is priced at RM70 nett per person for buffet high-tea and RM110 nett per person for buffet dinner. For reservations, call 03-2717 2233.

Eat And Drink 20 Apr 2019 | 12:00 AM

Egg-cellent hearty treats

Aloft Kuala Lumpur SentralNook will be showcasing an Easter special tomorrow, from noon to 3pm. The buffet spread will feature a combination of Western, Malay, Chinese and Indian cuisines. The menu includes Marinated Sous Vide Beef Ribs served with Yorkshire Pudding, Honey Glazed Meatloaf with Grilled Pineapple and Onion Sauce, Wok-Fried Crab with Sweet Sour Sauce, Sambal Udang Petai, Aloo Ghobi, Chicken and Beef Satay with Peanut Sauce and Sarawak Laksa. Desserts include Mini Easter Cupcakes, Mixed Nuts Pie, Meringue Tart, Dark Chocolate Fountain, chocolate brownies and tiramisu. The brunch buffet is priced at RM100 nett per adult and RM50 nett per child. For reservations, call 03-2723 1188.

News 03 Jul 2017 | 12:00 AM

A different kind of coffee chain

COFFEE culture is on the rise in Malaysia and VendPays Sdn Bhd chief executive officer Raymond Woo is eyeing a slice of the growing pie.

Eat And Drink 20 Jan 2015 | 12:00 AM

Pizza joint offers patrons authentic flavours

LIFT, fold, bite — that is the mantra at Mikey’s Original New York Pizza, for that is how its pizza should be consumed, just like how it is enjoyed in New York.