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WITH Valentine’s Day almost upon us, romantic-themed set menus abound at restaurants.
KEEPING to tradition is important when planning a festive menu as some diners look forward to savouring Chinese New Year delicacies with symbolic meaning attached to them.
Want to attract attention or stimulate appetites with your cooking? Go for red – just in time for Chinese New Year.
PENANG Golf Club (PGC) in Bukit Jambul has unveiled a new culinary gem, one that will nourish both your body and soul with healthy and hearty flavours.
LAKSA is an interesting savoury treat as one dish differs from the other depending on its state of origin, making it a unique Malaysian flavour.