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Tokyo's Tsukiji market fish market move on track

After years of delays, the process of moving Tokyo’s world-famous Tsukiji fish market is on track.

French-Korean chef does a twist on Galbi Jjim

Franco-Korean chef Pierre Sang Boyer shares a beef short ribs recipe twist on the Galbi Jjim which he created to pay homage to his French and Korean heritage.

Ready, set, go for K-food world domination

Korean tourism banks on PyeongChang Olympics to boost popularity of the country’s food.

Toxic chemicals detected at Tokyo's new fish market site

High levels of toxic chemicals were found in groundwater tests at a new facility scheduled to replace Tokyo's Tsukiji fish market.

5 chefs who shone in 2016

From San Francisco to Bangkok, let's take a look at the chefs who stood out internationally in 2016.

Korean roadside food stalls are dying out

The soju tent in South Korea is dying out as city authorities try to clean the streets of Korea's Third World past.

This Malaysian sushi chef’s life is manga come alive

A manga-based TV series spurred sushi chef Sky Tai to reach for the stars and scored silver at the World Sushi Cup 2016 in Tokyo.

British baking show beats the Rio Olympics

The premiere of BBC One's The Great British Bake Off beat out the network's viewings of the Olympic Games in Rio de Janeiro.

In season: A feijoada feast

Brazil’s feijoada is a dish of Olympian proportions that is just right for the season’s celebratory feasting.