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It was a French who started commercial oil palm planting in the then Malaya. Over these 100 years, we have witnessed extraordinary growth and innovation.
PUTRAJAYA: To encourage the palm oil industry to move further downstream and add value to their end-products, the government, through the 11th Malaysia Plan (11MP), has allocated RM280mil in grants for industry players.
CHEF DE CUISINE Bertrand Jacques Langlet has been in the food business for four decades, so when he talks about the best oils and sauces to go with which dishes, he has the authority to back it up.
PETALING JAYA: Riding on the success of its basic oleochemical business, top planter Kuala Lumpur Kepong Bhd (KLK) is looking at expanding further downstream into oleo derivatives and specialty oleochemical-related ventures. Chief executive officer Tan Sri Lee Oi Hian (pic) said the new ventures would likely be through mergers and acquisitions.