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Food News 25 Apr 2015 | 12:00 AM

No more uncorking, wine is now on tap

A new trend for New York wine bars, wine on tap.

Food News 24 Apr 2015 | 2:29 PM

No more uncorking, wine is now on tap

NEW YORK’S latest wine bar destination is generating buzz for what it doesn’t have: wine bottles. At Lois, in the East Village, wine is kept on tap, a bar feature that is growing increasingly popular among restaurateurs for keeping costs down, reducing waste from corked bottles and being the more environmentally friendly option.