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Chef Massimo Zampar does not need a frying spatula when he cooks.
CHEF Massimo Zampar does not need a frying spatula when he cooks.
Nerotecca is offering a seven-course meal that aims to please meat enthusiasts.
Chef Massimo Zampar's culinary journey began in his home kitchen when he was 15.
Enoteca’s new executive chef Tomasso Gocze introduces a whole range of delectable Italian options like risoni, cold cuts, ravioli, cannelloni and Iberico pork neck. 8.5/10 A delicious array of Italian fare, buoyed by stand-out pasta dishes The good: The food is awe-mazing The bad: Prices are quite high
Four international artists have come together to explore the photographic medium – old and new. The artists in this show pushed boundaries of the medium towards an individual objective and expression. Check out the new technologies they have incorporated for this show. Exhibition runs until March 12 at the Vallette Gallery in 22 Jalan Bruas, Damansara Heights, Kuala Lumpur. Gallery is open from Monday to Saturday, from 9am to 6pm. For details, email at email@example.com, or call 019-301 2569.