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An increasing number of home cooks are turning to healthy, immunity-boosting food during the lockdown
While the first MCO yielded a litany of adventurous home cooks, high Covid-19 figures and a desire to ensure their families' immunity levels are boosted have now resulted in more home cooks turning to healthy home-cooked meals.
Home cook Idah Ayu Natalia Ibrahim makes traditional Johor kuih like lopes pulut, kole kacang and bludall every Hari Raya with her family.
In the past, mothers did all the cooking in most families, but these days, many spouses and kids are pitching in as well.
Now that he has accrued years of experience, chef Jeff Ramsey is happy to be able to spend more time cooking and bonding with his young family.
Feeding a family staying home during the movement control order period means making three meals and snacks too – a tall order for some home cooks. And so the children have to help too.
Signature dishes at eatery include sotong kering and kambing rendang.
A HUMBLE four-wheel cart along Chulia Street in George Town is still drawing a long queue of customers waiting to sample piping hot apom manis.
The unruly Chinese tourists seen in viral videos are only a small portion of the country's 1.3 billion people.