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TAKE a break from cooking this lunar new year and allow a team of professional chefs to whip up a bountiful meal ideal for family bonding or small feasts.
HOTEL Equatorial Penang’s HAPA award-winning restaurant nada lama is showcasing The Ocean Catch with the freshest of seafood from around the world.
RESTAURATEURS in the Klang Valley say they are in a tight spot with regard to allowing patrons to dine in and ensuring the customers follow the Government’s standard operating procedures (SOP) to curb the spread of Covid-19.The restaurant operators claimed that some diners were not easy to deal with and turned aggressive when reminded to adhere to the SOP.
More than 100 dishes with signature sambal belacan to woo diners in Seremban.
Ask anyone in the Damansara Utama community to recommend a good plate of char kuey teow in the area after hours and most likely, Tony’s Char Kuey Teow will be mentioned.
LEARNING how to cook in my mother’s kitchen is always an invaluable experience, mainly because I learn how to improvise to make simple, traditional food better.
IF YOU have always wanted to try Goan food but have never been to the Indian state, worry not as Sapna Anand will be sharing her favourite hometown delicacies with Kuala Lumpur folk.