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An increasing number of home cooks are turning to healthy, immunity-boosting food during the lockdown
While the first MCO yielded a litany of adventurous home cooks, high Covid-19 figures and a desire to ensure their families' immunity levels are boosted have now resulted in more home cooks turning to healthy home-cooked meals.
HAVE a taste of home with The Light Hotel Penang’s Santapan Warisan Melayu & Tabaq Al Maghribi buffet dinner this Ramadan.
Niche home food businesses that are cooking out of the box are finding that demand for their products is very, very high.
Online cookie businesses have been wildly popular during the Covid-19 pandemic and the trend shows so signs of abating anytime soon.
Lee Yit Ching continues to make treasured kok chai using traditional methods.
IMAGINE being seated in a restaurant overlooking a beautiful park, while serenaded by violinists.
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.