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Sustainable travel practices can actually make holidays more memorable and meaningful.
ROME, Nov. 25 (Xinhua) -- A memory that still resonates in Shu Jianguo's mind is that of a dinner at his restaurant called Dao, which brought together dozens of Rome-based chefs in a massive gesture of solidarity during this pandemic.
PHNOM PENH (The Phnom Penh Post/ANN): When Uncle Fu – a chef from Ipoh, Malaysia – set his sights on bringing his renowned Malaysian-Singaporean cuisine to Cambodia, he entrusted a pilot and a stewardess to make it happen.
NEW YORK, Nov. 18 (Xinhua) -- Pummeled by the COVID-19 pandemic and enduring stricter and lengthier restrictions than their counterparts in other areas of the state, most New York City's restaurants and bars still stick to their businesses by preparing heaters for outdoor dining in the winter, The New York Times reported on Wednesday.
The first food delivery service in the US brought Chinese food to homes in the 1920s while in India, tin lunchboxes have been sent out since 1890.
A TOTAL of 23 eateries in the Klang Valley came together to raise over RM46,000 for needy dialysis patients under Great Heart Charity Association (GHCA)’s Dine-In One Nation campaign, held from August to October.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
Hong Kong facing 1,000 winter deaths from coronavirus, expert warns, as city expects seven new cases of Covid-19
HONG KONG, Oct 11 (SCMP): Professor Yuen Kwok-yung makes chilling prediction and says winter wave could see tens of thousands fall illUniversity of Hong Kong microbiologist calls for social-distancing measures to stay in place until next September