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Javanese dishes a smashing success
NASI ayam penyet may have originated from Indonesia, but this traditional Javanese meal is certainly well-loved by Malaysians, having made its way to our shores.
Choice selections in KL city centre
THE Covid-19 pandemic has changed the way we live our lives, even how we eat and dine outside.
Festive cookies with unique twist on classic flavours
Plaza Premium Group Malaysia is presenting a selection of pastry creations that are ideal for gifting this Chinese New Year.
Blend into Shanghai coffee scene with new variant
NESPRESSO believes that a good beginning is halfway to success, so it is important to make the first thing of everything right, especially the start of a year.
Kuali Bakers’ second webinar to help bakers upskill, upscale
Are you a home baker or aspiring to own a patisserie and want to enhance your baking skills?
Pho the love of beef noodles
WHAT makes a good bowl of beef noodle soup depends a lot on the ingredients used for the broth.
Cool off at home with new iced coffee range
Inspired by the world’s finest baristas, coffee company Nespresso has spent the past five years tasting iconic iced recipes from around the world and learning what makes the ultimate iced coffee.
How do Malaysians really feel about eating out these days?
Despite the new regulations in place, Malaysians are still eating out, albeit a little more cautiously than before.
Hand-made pizzas oozing with goodness
THE exotic and enticing flavour of durian pizza beckons at US Pizza once again!
Fancy a serving of petai ice-cream?
Local artisanal ice-cream boutique Frozen has just launched a petai ice-cream!
