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Once a fad, now going sour
PETALING JAYA: After slightly over a year the bubble has burst on the bubble tea craze, but operators with a good following and product quality are still going strong amid the Covid-19 crisis.
Hearty Italian fare at Muslim-friendly eatery Positano Risto
First established in Singapore, Positano Risto offers a wide range of authentic Muslim-friendly Italian fare like spaghetti carbonara, pizza and ice-cream brioche.
A different take on poke at Tail & Fin
Tail & Fin's first outlet in Malaysia serves up all kinds of poke bowls as well as unique twists on poke like poke burritos and poke tacos.
India’s famous MTR 1924 restaurant is now in Malaysia!
The nearly 100-year-old MTR restaurant is now in Malaysia, serving up its signature masala tosai, rava idli, pudi tosai, badam halwa, filtered coffee and other south Indian vegetarian delights.
Korean restaurant chain celebrates 35th anniversary with exciting deals
ASIAN-KOREAN restaurant chain Seoul Garden marked its 35th anniversary with a joyful celebration at its first Malaysian outlet in Gurney Plaza, Penang.
Seoul-ful buffet keeps ‘em coming
ASIAN-KOREAN restaurant chain Seoul Garden marked its 35th anniversary with a joyful celebration at its first Malaysian outlet in Gurney Plaza, Penang.
Tsukemen, a hot and cold noodle dish
Mitsuyado Seimen is a new restaurant dedicated to the sub-genre of ramen.
128-year-old French bakery opens in KL
The famous bakery chain has opened its first Malaysian outlet in Pavilion.
Hot Korean chicks alert!
Korean fried chicken is a global phenomenon that is also taking flight in Malaysia, with the addition of South Korean-based Chir Chir Fusion Chicken Factory.
Porcine delights
This March, Naughty Nuri’s is on a (pork) roll, with its inaugural Naughty Porky Fest, which features new menu additions, a snout-to-tail buffet and a pig-themed challenge.
