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Snack attack: Malaysian kuih

Sweet and savoury, colourful and plain – Malaysian kuih come in many varieties and are eaten at all times of the day.

This scarf label’s latest designs are inspired by Malaysian kuih

Duck Scarves debuts a collection celebrating local desserts Seri Muka, Kuih Lapis and Kuih Koci.

Classic favourites to break fast with

THIS Ramadan, The Eatery at Four Points by Sheraton Puchong hopes to take Malaysians back to the flavours of yesteryear with its “Selera Nostalgia” buffet dinner promotion.

Kuih Cara Lauk

Asam pedas twist to sup gearbox

Asam pedas sup gearbox is among the highlights diners can look forward to at Sunway Resort Hotel and Spa’s Resort Cafe.

Chefs compile recipes and choose their traditional favourites for upcoming buffet

UNLIMITED servings of kampung-style dishes is the norm during the Ramadan season as diners look for comfort food reminiscent of home to break fast with.

Egg skin

CULINARY QUERIES with AMY BEH

Margarine for baking

Culinary queries with AMY BEH.

Courting consumers with low price promise

Courts country director reveals his wide knowledge on foodand business.

A taste of home

CULINARY QUERIES with AMY BEH