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PETALING JAYA: For Malaysian Ailin Abdullah and her family, Ramadan in Sweden not only means fasting for up to 18 hours a day, but also a time for enjoying the diversity there.
Ten years after defeating the celebrity chef in a cook-off, Aunty Lian is finally starting her own nasi lemak business.
TOKYO: Datin Josephine Dagang was at a loss for words when she was informed that the Malaysian King and Queen wanted to have breakfast at the residence of the Malaysian ambassador to Japan.
PETALING JAYA: Her rendang wasn't crispy enough for the judges of Masterchef UK, but her book might just be – a year after being eliminated from the show, Zaleha Kadir Olpin has launched her very own cookbook.
PETALING JAYA: Roti canai and char koay teow may rank much lower than curry laksa on Lonely Planet’s latest eatlist, they are nonetheless firm favourites of Malaysians, including chefs and restaurateurs.
JOHOR BARU: Many Malaysians, who dine out, do not really care whether the food served to them are prepared by locals or foreign cooks.