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KUCHING: Signature and authentic Malaysian dishes will be showcased at the Sarawak Food and Cultural Festival.
With a passion for cooking and a dedicated team, Jackie M has made a business offlying the Malaysian culinary flag in Australia.
For the next two weeks, diners can enjoy traditional a la carte local dishes at the Seasons Cafe at Grand Seasons Hotel Kuala Lumpur.
JOHOR BARU: Thirty-year-old Uma Tamil Chelvam was fascinated with the multitude of food on display at the Legacy of Food and Culture exhibition here recently.
THE Colours of Malaysia Buffet Lunch at Ancasa Hotel Kuala Lumpur features many interesting authentic Malaysian dishes. The promotion, held at the Saffron Brasserie is priced at RM38 nett per adult and RM18 nett per child. It ends on July 22. There are seven rotating menus taken from the country's various states. For reservations, call 03-2026 6060.
The Lotus Blue Dumpling is one of the four items served in a starter platter during a recent wine dinner that featured the restaurant's Malaysian dishes with Western-styled presentation and wines from Wyndham Estate.
Malaysian and Indonesian cuisines share many similarities except for the degree of spiciness of the dishes.