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4 unique traditional kerabu recipes to try at home

The following recipes were taken from the cookbook 'Gastronomi Warisan', released by UiTM’s faculty of hotel and tourism and management in tandem with Kongres Makanan Warisan 2019, the university’s seminal conference on Malay heritage food.

Kerabu is slowly being forgotten - meet the chefs trying to revive this traditional Malay salad

There is so much to love about kerabu – that riotous, tropical local salad, made using vegetables and herbs, and dressed with a fiery sambal, coconut and lime. It is sharp, tangy and often inherently addictive.

More sons are inheriting Malay heritage recipes

More and more sons are inheriting heritage Malay recipes like kerutuk itik, laksam Terengganu and rendang Minang, which they are able to replicate well.

Passing down treasured Malay recipes

Some family matriarchs are determined to pass down heritage Malay recipes like mee bandung and laksa Johor to their daughters and daughters-in-law.

The unique Deepavali celebrations of Melaka's Chetti community

Meet the unique Melaka Chetti or Indian Peranakan community who serve Malay-influenced dishes like roti jala, kuih bolu during Deepavali.

3 Malaysian online cooking stars share their favourite recipes

Three popular online cooking gurus from sites like Sheena's Cooking Passion, Azie Kitchen and Cooking Ah Pa share their recipes.

What to do at Kampung Baru in Kuala Lumpur

Experience vibrant Malay culture and delectable cuisines by doing a self-guided walk in Kampung Baru.

Wau Dining serves delicious Malay food behind a 'rabbit hole'

Pop-up restaurant Wau Dining serves up some pretty good Malay food tucked inside a bar.

Malay recipes from Johor for Hari Raya

Chef Mohd Farid Hafiz and his family whip up authentic Johor dishes like ayam masak lengkuas, burasak, lontong sayur and ikan asam pedas sayur jeruk for their annual Hari Raya get-together in Muar.

Traditional Malay recipes from Kedah

Chef Mohamad Zaidi’s mother was an excellent cook who made great Kedah-style Malay food and cooked for the Kedah royal family. Zaidi now makes her recipes like ayam masak kunyit kering, mee rebus, daging merah and gulai Siam.