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SOMETHING is very wrong with some of our Members of Parliament. Our economy has been heading south since the outbreak of the Covid-19, which spread – like a virus does – from China to the rest of the world, not sparing Malaysia, yet some politicians seem oblivious to the sense of urgency.
This brand new restaurant, Congkak, serves up authentic Malay food in a charming, nostalgic space.
Finding nasi lemak priced as low as 50sen a packet in Kuala Lumpur is almost unheard of these days.
Q: How has it been trying to balance your time as a student and a professional squash player?
LENDING colour to the month-long Hari Raya celebrations in Penang will be a musical concert featuring local artistes.
The following recipes were taken from the cookbook 'Gastronomi Warisan', released by UiTM’s faculty of hotel and tourism and management in tandem with Kongres Makanan Warisan 2019, the university’s seminal conference on Malay heritage food.
There is so much to love about kerabu – that riotous, tropical local salad, made using vegetables and herbs, and dressed with a fiery sambal, coconut and lime. It is sharp, tangy and often inherently addictive.
More and more sons are inheriting heritage Malay recipes like kerutuk itik, laksam Terengganu and rendang Minang, which they are able to replicate well.
GET a feel of kampung-style dining in the heart of bustling Bukit Bintang.
Some family matriarchs are determined to pass down heritage Malay recipes like mee bandung and laksa Johor to their daughters and daughters-in-law.