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MALAYSIA Airports launched its annual month-long KULinarycampaign with KULinary Top Food Outlet Award 2018 – in recognition of its top 20 food outlets at KL International Airport (KLIA) and klia2.
SAVOUR the fine flavours of Macau this September as the Macau Government Tourism Office (MGTO) is bringing the 2018 Macau Year of Gastronomy to Kuala Lumpur.
IT STARTED as a hobby between three friends, but to their surprise, Heartland Foods has exceeded their expectations.
OCTOBER is a month to celebrate chefs and their ability to whip up some fine dishes.
THE 16th edition of the Malaysia International Gastronomy Festival (MIGF) is back this year with the theme “High Octane Chefs”.
ENJOY the flavours of Italy at The Club Saujana Resort Kuala Lumpur’s Senja restaurant, which re-opened its doors to diners on Aug 1.
A GOOD chef pays attention to every detail, no matter how small; from the quality of the ingredients to the ambience of a restaurant in order to create a quality dining experience, Hong Kong’s three Michelin star chef Albert Au Kwok Keung said.
This year, Renaissance Kuala Lumpur’s Dynasty Restaurant will be taking part for the 15th time in the Malaysia International Gastronomy Festival.
CITY dwellers will be able to experience Macao right here at the “Experience Macao & Macao Mega Sale” happening between Sept 21 and 25 at Highstreet, in 1 Utama Shopping Centre