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Taking airport meals to new heights

MALAYSIA Airports launched its annual month-long KULinarycampaign with KULinary Top Food Outlet Award 2018 – in recognition of its top 20 food outlets at KL International Airport (KLIA) and klia2.

Game for Macau’s finest cuisine

SAVOUR the fine flavours of Macau this September as the Macau Government Tourism Office (MGTO) is bringing the 2018 Macau Year of Gastronomy to Kuala Lumpur.

Three friends set up company to supply sausages and other organic foodstuff

IT STARTED as a hobby between three friends, but to their surprise, Heartland Foods has exceeded their expectations.

A penchant for European cuisine

OCTOBER is a month to celebrate chefs and their ability to whip up some fine dishes.

Dishes high in flavours

THE 16th edition of the Malaysia International Gastronomy Festival (MIGF) is back this year with the theme “High Octane Chefs”.

Restaurant offers a mix of classic and contemporary Italian dishes

ENJOY the flavours of Italy at The Club Saujana Resort Kuala Lumpur’s Senja restaurant, which re-opened its doors to diners on Aug 1.

Watching a master at work

A GOOD chef pays attention to every detail, no matter how small; from the quality of the ingredients to the ambience of a restaurant in order to create a quality dining experience, Hong Kong’s three Michelin star chef Albert Au Kwok Keung said.

Wielding his power of adaptation

This year, Renaissance Kuala Lumpur’s Dynasty Restaurant will be taking part for the 15th time in the Malaysia International Gastronomy Festival.

Macao tourism office holds fair in Petaling Jaya mall

CITY dwellers will be able to experience Macao right here at the “Experience Macao & Macao Mega Sale” happening between Sept 21 and 25 at Highstreet, in 1 Utama Shopping Centre