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The Chetti Peranakans in Melaka have a strong culinary identity forged through generations of heirloom recipes like pindang ikan parang, urap kulit timun and sambal telur belimbing.
It’s been 35 years since the publication of 'APAzine', which provided a platform for Malaysian comic fans to share their artistic and creative talents.
Drama comedy production 'Tales From Amma's Kitchen' at KLPac presents 10 spicy tales about a lovable Indian mother and her colourful family.
The Tamilar Awards 2018 named 'Thottam' by director Arangkannal Raj and 'Suhamaai Subbulakshmi' from director Karthik Shamalan among the recipients.
Creating dishes with heart and the appeal of homecooking is what pilot Saravanakkumar Shanmugam looks forward to when he's flying all over the world.
How to make a moist, tender roast chicken? The secret lies in the brining. This recipe from Saravanakkumar Shanmugam shows you how easy it is.
A simple but very appealing recipe from Saravanakkumar Shanmugam, for fragrant grilled prawns. To be eaten with your fingers, of course!
A simple recipe for pasta with garlic and chilli oil, anchovies, mushrooms and fresh basil leaves for you to cook at home.
Two men share painful memories of the family members they were forced to leave behind along that deadly line built during WWII.