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Raya is around the corner and that usually means feasting to your heart’s content. During this festive period, lots of effort and time is put into preparing and cooking mouth-watering dishes, such as ketupat, lontong, rendang and etc. Sweets and cookies are not excluded too.
CHINESE New Year is best celebrated with close ones be it spending time together at home or enjoying a feast at a restaurant.
ADAPTABILITY is key to survival. This was the idea adopted by chef Yap Poh Weng and his team when the second movement control order kicked in a month before Chinese New Year.
THE ubiquitous yee sang can be a good blank canvas to put a creative and fun spin on Chinese New Year festivities.
This Christmas, celebrate with a gastronomical feast as Klang Valley hotels and restaurants line up a host of dine-in and takeaway promotions
Kampachi unveils new menu with premium produce air-flown from Japan.
This is the columnist’s follow-up to a little series about modern foods published two years ago.
Cookbook author Lara Lee travelled all over Indonesia, collecting some of the best recipes and stories throughout the country.