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What an experience it was to perform in the Big Apple, that city world-renowned for its theatre! ANN LEE was there last year and was just bursting to tell all, but she had to wait for the final report on her group#8217;s performance. With that finally in hand, she shares the thrills and chills.
Shermay Lee, an investment banker turned chef, has updated her grandmother's trove of recipes that is the staple for Nyonya cooks worth their weight in belacan. VERONICA SHUNMUGAM follows the aromatic trail.
Do celebrated cooks ever suffer disastrous results? MAJORIE CHIEW speaks to an old hand who has just come out with a new cookbook.
Culinary Conundrums with Amy Beh. This week she unravels the secret to Vietnamese cucumber salad, carrot cake and Italian breadsticks.