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Raya is around the corner and that usually means feasting to your heart’s content. During this festive period, lots of effort and time is put into preparing and cooking mouth-watering dishes, such as ketupat, lontong, rendang and etc. Sweets and cookies are not excluded too.
THIS is one of the most important times of the year for many Indian families when the Tamils celebrate their New Year and the Sikhs mark Vaisakhi.
HUMMUS and baba ghanoush are everyday staples of the Middle East. They are usually served as a dip, spread or appetiser where diners scoop the mashed ingredients with a cracker or flatbread.
BAKING cookies for Chinese New Year has been a family tradition ever since I was a child.
Are you a home baker or aspiring to own a patisserie and want to enhance your baking skills?
PETALING JAYA: Star Media Group’s (SMG) Kuali food portal and Lions Clubs International District 308 B1 Malaysia have signed a memorandum of collaboration to embark on a series of activities, based on a shared love for good food.