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A hurried Raya to remember
Despite the initial confusion over the Hari Raya date, two years of not being able to celebrate with many family members quickly made this year’s Raya a memorable one.
This modern dancer makes traditional Sarawakian food every Raya
For contemporary dancer Raziman Sarbini, Sarawakian fare like kelupis and daging masak hitam are must-haves during Raya.
Indulge healthily during Raya with Nutrabliss by Watsons
The Raya spirit is bright and alive with visitations and bazaars back in full force after two years. If there’s anything that cannot be missed during this festive season, it’s the food! From the classic Raya dishes made by your mother, to the kuih raya you buy from your favourite stalls, you’ll no doubt be enjoying Raya delicacies.
Bake Kuih Semperit and Win!
Stand a chance to win RM 180 AEON Voucher by participating in the “Creative Yee Sang” photography contest.
Online learning platform built for home bakers
BAKE & Make 3.0, the entrepre-neurship webinar for baking enthusiasts, went live on Dec 1.
Empowering home bakers to scale up their business
THE highly-anticipated Anchor Start Up, an online learning platform for bakers built with Kuali under Star Media Group, is open for registration.
Home bakers’ guide to success
WHEN Eddie Tan, 32, graduated from culinary school, he was skilled in fine dining, not baking.
Sharing in sweet success of home bakers
THE trend of buying craft and artisanal baked goods from neighbourhood bakers is fast gaining popularity.
