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Despite the initial confusion over the Hari Raya date, two years of not being able to celebrate with many family members quickly made this year’s Raya a memorable one.
For contemporary dancer Raziman Sarbini, Sarawakian fare like kelupis and daging masak hitam are must-haves during Raya.
The Raya spirit is bright and alive with visitations and bazaars back in full force after two years. If there’s anything that cannot be missed during this festive season, it’s the food! From the classic Raya dishes made by your mother, to the kuih raya you buy from your favourite stalls, you’ll no doubt be enjoying Raya delicacies.
Stand a chance to win RM 180 AEON Voucher by participating in the “Creative Yee Sang” photography contest.
BAKE & Make 3.0, the entrepre-neurship webinar for baking enthusiasts, went live on Dec 1.
THE highly-anticipated Anchor Start Up, an online learning platform for bakers built with Kuali under Star Media Group, is open for registration.
WHEN Eddie Tan, 32, graduated from culinary school, he was skilled in fine dining, not baking.