Burnt cheesecake a must-have recipe among home bakers

Adding vibrancy to local treat

KUIH ketayap. Dadar gulung. Indonesian coconut pancake.

This Malaysia Day, the winner bakes it all!

Triumphs in mooncake innovation

THE flaky, melt-in-your-mouth Teochew Mooncake by Ruyi, one of the properties under The Oriental Group of Restaurants, won the judges’ hearts (and stomachs) and was crowned champion in the Traditional Baked category at The Star Mooncake Awards 2020.

Creative entries shine through in mooncake awards

FOR the first time ever, a Home Bakers edition has been introduced in The Star Mooncake Awards 2020 to showcase the creativity of individuals with a passion for baking the Mid-Autumn Festival treat.

Creative entries shine through in mooncake awards

FOR the first time ever, a Home Bakers edition has been introduced in The Star Mooncake Awards 2020 to showcase the creativity of individuals with a passion for baking the Mid-Autumn Festival treat.

Workshop for budding bakers

IF YOU are a passionate home baker from Malaysia who wants to take your baking skills to the next level, find out how by signing up for the “Bake & Make with Kuali Bakers” entrepreneurs workshop.

Quintessential Canadian delight

Any Canadian worth their salt will know what butter tarts are. They are basically pastry shells filled with a custard of eggs, butter and maple syrup, the quintessentially Canadian sweetener made by reducing the sap of the maple tree.

Lighting up Fathers Day with traditional roast

Roast chicken is one of the most basic dishes to prepare.For many Asian families, however, roast chicken is usually store-bought because they either do not own an oven or the kitchen appliance is strictly used for baking cakes, cookies and other confectioneries.

Time-saving curry puffs

TEATIME treats are among the little things in life that many Malaysians missed when they had to stay at home during the earlier phases of the movement control order (MCO) period.