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Being in self-isolation at home can spur people to come up with creative meals or even take the opportunity to start a vegetable and herb patch.
MANY traders in Penang have started offering a wide variety of Ramadan delicacies online.
New menu featuring French and Mediterranean flavours highlights chef’s skills.
Proceeds from month-long fundraiser to go to underprivileged children’s programme.
CLAD in a shiny coat of burgundy glaze, a braised beef cheek stole the show in this year’s spring menu.
WHILE some restaurants may rely on customers’ favourites to sustain their business, others place importance on innovating dishes on the menu.
EXPECTING to be assaulted by the bold, spicy and numbing flavours of Sichuan food is a reason why some shy away from the cuisine.