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Eating Out
Handmade fresh for that quality bite
IT HAS become a rarity to find good handmade kao yu (king mackerel) fish paste noodles in the Klang Valley, as more and more stalls have forgone the traditional, time-consuming method of making the fish paste by hand.
Food News
Irresistible draw of ayam berempah
A favourite spot for many in Kota Kemuning, Shah Alam, for lunch is a nasi kukus stall.
