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WITH dining restrictions imposed due to the Covid-19 pandemic, restaurants are compelled to adapt to changes to survive.
While plant-based meat was initially the domain of the West, the Covid-19 pandemic has accelerated the Asian growth and appetite for plant-based proteins.
While the Covid-19 global pandemic has altered life expectancy in some countries, pre-pandemic diets have a much larger impact on life spans and quality of life.
Imperial Chinese Cuisine aims to bring new fine dining experiences.
Online cookie businesses have been wildly popular during the Covid-19 pandemic and the trend shows so signs of abating anytime soon.
A DELIGHTFUL mix of seafood and poultry delicacies normally take centre stage at the dining table during Chinese New Year.
It took a pandemic to get more people to make the effort to eat healthily to boost their immune system.
E&O Hotel offers menus for private dining at premises or takeaway choices.
Parcels of goodness and auspicious dishes designed to mark occasion with loved ones.