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Good hygiene is essential when running a home-based food business. It will not only boost customer confidence, but also lead to more orders, say those who have ventured into the field.
GEORGE TOWN: Sarawakians unable to return home for Hari Raya Aidilfitri this year can always turn to Noor Hafizza Stawi to satisfy their cravings for authentic Sarawak food, especially kolo mee and Sarawak laksa.
Here's a look at the news highlights from Asean countries in the Star-AseanPlus section for Monday (April 26)
SINGAPORE (Bernama): Sarawak's kolo mee is now available at all 425 of the 7-Eleven stores in Singapore, according to the Sarawak Trade and Tourism Office Singapore (STATOS) today.
One of the ways you can 'travel' these days is by replicating food from your past travels or future trips on the bucket list.
Since she cannot go back to Sarawak for the reunion dinner this year, Martina Chua has created mini clay versions of the 12 dishes her family usually prepares, which includes her mother's vintage steamboat pot.
SUNWAY Resort Hotel & Spa is inviting diners to the perfect gastronomic treat with family and friends this National Day at The Resort Cafe.
Our columnist took a trip to Miri in Sarawak, and was smitten by its beauty.
KUCHING: Sarawakian hospitality and culture will be showcased at the Sarawak Tourism Federation’s Christmas open house.
KUCHING: For a taste of Sarawak's hospitality and unity, visit Sarawak Tourism Federation (STF) Christmas open house at the Old Courthouse here this Saturday (Dec 21).