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Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
IKAN bakar or grilled fish is a comfort food for many Malaysians throughout the year.
MANGROVE snails or siput sedut cooked in gravy is a unique Malaysian delicacy.
Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
If YOU are craving authentic lontong, Warung D’Lereng Budiman in Klang is a place that serves it.
Teatime treat presents unique blend of tastes.
PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.